Kruski’s WSM Backyard Pitmaster Knowledge
So you love eating BBQ and you have decided that you would like to make your own delicious smoked meats from the comfort of your own backyard. This is great goal and I will do my best to assist you in your journey to become a backyard pitmaster. Back in 2007 I started my adventures in smoking. I am a proud owner of a 22-1/2″ Weber Smokey Mountain Smoker. I love to smoke baby back pork ribs, pulled-pork butt, and beef brisket. I have learned tons of tricks and techniques over the years from friends and other guru’s across the web. I will do my best to share and summarize my methods in a clear and concise format including as many pictures as possible. As an endorsement to my BBQ and some of the methods I use, five of my best friends all have purchased WSM’s and are well on there way to becoming backyard BBQ pitmasters!
If you like what you see here, please sign up to be notified by email when new content is added to the site.
Overnight Brisket Flat (using a Costco semi-trimmed flat)