Category Archives: Recipe Formulation

Oldeweinerwine is in the keg!

My English style barleywine is almost ready.  It was aged in a carboy over four months.  I then  dry hoppped with an ounce of East Kent Goldings and Hallertauer Mittelfruh for ten days.  Tonight I racked off the hops and … Continue reading

Posted in Recipe Formulation | Tagged , | 1 Comment

Designing Kruski’s OldeWienerWine

Step one: Research This is a code name for drinking beer and reading about beer Barleywine = Barley-Wine = Barley Wine = Strong Ale = Old Ale = call it what you like….. I call it delicious This style produces … Continue reading

Posted in Recipe Formulation | Tagged , , | Leave a comment