Tag Archives: WSM

Super Bowl XLIV Wagyu Beef Brisket

So this post is actually just an old brag-session that found its way into my friends and my coworkers inbox in power point format back in February of 2010.  That January I had just won first place in both of … Continue reading

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Selecting Your Smoking Wood

You have a smoker…need wood, but you don’t know which wood to use.  I can help, lets start off with the most basic rule in smoking meat, do not use too much smoke wood.  Keep the total amount of smoking … Continue reading

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Impressive Pulled Pork Smoked On A Weber Smokey Mountain

There are two major reasons to become a BBQ Pit Master; an endless supply of finely smoked meat, and showmanship (the ability to show off).  As Homer Simpson once said, “I am trying to impress people here Lisa. You don’t … Continue reading

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Smoking Amazing Ribs with a Weber Smokey Mountain (WSM)

I L-O-V-E love ribs, if your reading this post I bet you love ribs too! In the most modest and humble way I can type this next statement: I can make ribs so good that I no longer order ribs … Continue reading

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